Cannabis and the Art of Infusion: An Elevated Cookbook

$25.95

(as of 07/24/2018 at 07:17 UTC)

Cooking and baking with cannabis used to be a guessing game. How much cannabis should you use? How strong will your edible be? What are the secrets to making great savory foods as well as sweets? And is there any way to make it taste less like cannabis and more like something you’ll actually enjoy eating?

In Cannabis and the Art of Infusion: An Elevated Cookbook, Chef Ricky Flickenger will answer these questions and more, with research backed by lab-tested results (and plenty of personal experimentation)…

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